Apple Poly®

Polyphenols (pronounced PAW-lee-fee-nawlz) are natural compounds found in plants that help protect against oxidative stress—essentially, they’re part of the plant’s defense system. In the body, they act as specialized antioxidants and signaling molecules, positively influencing everything from cellular health to inflammation response.

Apple polyphenols offer a unique spectrum of bioactive compounds—like phloridzin and procyanidins—not commonly found in berries, green tea, or other antioxidant sources. These specific compounds have been shown to promote hair regrowth, visceral fat loss, stable blood sugar, and other remarkable feats of human healing.

They're also water-soluble, meaning your body can absorb and clear them efficiently, and they interact with pathways tied to metabolism, energy, and even skin health.

There are a few––but with lower doses, potency, or both. Apple Poly is the original apple polyphenol extract, standardized to 80% polyphenols at 1 gram per daily dose. This is consistent with the potency and dose used in a broad range of clinical trials. We don’t settle for less ourselves. How could we do so for our clients?

Not only is it safe, there are quite a few studies that show dose-dependent results. Meaning, the more you take, the faster you get results, and the better those results are. We can’t promise that for anyone. But there is more than a little clinical data suggesting it happens.

What’s more, apple polyphenols have proven safe even at concentrations of 200 times the recommended human dosage.

Many people report subtle shifts in energy, digestion, hair, or skin within the first 2–4 weeks. But polyphenols don’t work like caffeine or painkillers—they’re more like daily maintenance for your cells. The longer you take them, the more they help reinforce your body’s own regenerative processes.

It has a strongly tart, apple-like flavor—think concentrated apple peel. Most people simply take the capsules without tasting the powder directly. But the tartness is actually proof of the potency of the polyphenols. That’s how you know it’s the real deal.

Apple Poly has a tested shelf life of up to three years while still remaining potent and viable.

Yes––for lasting potency, it is best to store Apple Poly in a cabinet or drawer away from light.

Never. In fact, just the opposite: multiple universities and government agencies have purchased Apple Poly to use in their own official studies on the effects of apple polyphenols, because they know we are the trusted, original source. All research on apple polyphenols is carried out by research institutions with their own funding and reasons for doing the research.