Enhance blood flow
Apple Juice Phenolics Inhibit Human LDL Oxidation
This paper stands as an early mechanistic insight into how everyday foods—like polyphenol-rich apple juice—can defend against oxidative damage tied to heart ...
Read more
The influence of different forms of apple products on all-cause mortality in patients with hypertension
Eating whole apples 3–6 times per week was linked to a 48% drop in death risk for hypertensive patients, highlighting the power of polyphenols in the peels.
Read more
Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease:
From the authors: “An improvement in vascular function was only seen after the high-flavonoid apple treatment... attributable to the high concentration of fl...
Read more
Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors:
This 2023 study tracked real-life eating habits over a full year in 676 adults, offering meaningful insight into habitual polyphenol consumption. Those with ...
Read more
Association of flavonoids and flavonoid-rich foods with all-cause mortality:
In this 14 year follow-up study in older Australians, high proanthocyanidin intake brought mortality risk down nearly 31%. In those with early mortality risk...
Read more
The effects and associations of whole-apple intake on diverse cardiovascular risk factors:
“Whole-apple intake improves different CVD risk factors through the reduction of blood pressure, pulse pressure, total cholesterol, low-density lipoprotein c...
Read more
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties:
"What is now proved was once only imagined." — William Blake Researchers from India, Czech Republic, and the UK propose fruit polyphenols as dietary compoun...
Read more