Apple Poly
The original apple polyphenol extract. Clinically shown to regrow hair, reduce abdominal fat, lower oxidized cholesterol, restore metabolic and digestive health, enhance blood flow, protect skin from ultraviolet rays, activate anti-inflammatory genes, and positively impact every known mechanism of aging.
This is relief you can see and feel working.
Meet the Polyphenols
Apple Poly contains 30+ bioactive polyphenols gently extracted from the skins of baby green (unripe) apple skins, where the polyphenols are most highly concentrated.
Some of the most potent and clinically studied polyphenols in our formula are:
Phloridzin is a polyphenol found ONLY in apple skins that helps control blood sugar. It works by slowing down how much glucose your body absorbs from food and how much your kidneys reabsorb, helping to keep your blood sugar levels steady after meals. (Which is important, because blood sugar spikes can greatly damage the body.) It also has anti-inflammatory benefits, particularly in the gut, and can help balance the bacteria in your digestive system.
Procyanidin B2 is a polyphenol (most highly concentrated in apple skins) that helps protect your body from oxidative stress that damages cells and tissues. It plays a key role in protecting your heart and blood vessels by reducing harmful fats in the blood. This polyphenol also supports healthy skin by promoting collagen production and protecting against UV damage. In clinical studies, Procyanidin B2 has shown promise in stimulating hair regrowth by boosting the activity of hair follicles, making it a powerful natural aid for reversing hair loss.
Procyanidin C1 is a polyphenol that helps your body clear away damaged or aging cells, known as senescent cells. These cells can accumulate over time and contribute to aging and disease, but Procyanidin C1 helps remove them, allowing healthier cells to thrive. It also boosts your body’s natural repair mechanisms, supporting DNA repair and enhancing the function of your immune system. By clearing out these old cells and promoting overall cellular health, Procyanidin C1 may play a role in slowing the aging process.
Epicatechin is a polyphenol with powerful vascular benefits, particularly its ability to stimulate nitric oxide production. This promotes vasodilation, improving blood flow and reducing blood pressure. It has also been linked to enhanced muscle function and endurance by increasing mitochondrial biogenesis and improving blood supply to muscle tissues. In addition, epicatechin contributes to brain health by crossing the blood-brain barrier and supporting neuroplasticity, potentially aiding memory and cognition.
Chlorogenic acid is a compound in apples that helps control blood sugar by slowing down how much glucose your liver produces. It’s also anti-inflammatory and can reduce stress in your gut, improving your digestion and gut health. Chlorogenic acid may also help with weight loss by influencing how your body stores and burns fat.
FAQs
Polyphenols (pronounced PAW-lee-fee-nawlz) are natural compounds found in plants that help protect against oxidative stress—essentially, they’re part of the plant’s defense system. In the body, they act as specialized antioxidants and signaling molecules, positively influencing everything from cellular health to inflammation response.
Apple polyphenols offer a unique spectrum of bioactive compounds—like phloridzin and procyanidins—not commonly found in berries, green tea, or other antioxidant sources. These specific compounds have been shown to promote hair regrowth, visceral fat loss, stable blood sugar, and other remarkable feats of human healing.
They're also water-soluble, meaning your body can absorb and clear them efficiently, and they interact with pathways tied to metabolism, energy, and even skin health.
There are a few––but with lower doses, potency, or both. Apple Poly is the original apple polyphenol extract, standardized to 80% polyphenols at 1 gram per daily dose. This is consistent with the potency and dose used in a broad range of clinical trials. We don’t settle for less ourselves. How could we do so for our clients?
Not only is it safe, there are quite a few studies that show dose-dependent results. Meaning, the more you take, the faster you get results, and the better those results are. We can’t promise that for anyone. But there is more than a little clinical data suggesting it happens.
What’s more, apple polyphenols have proven safe even at concentrations of 200 times the recommended human dosage.
Many people report subtle shifts in energy, digestion, hair, or skin within the first 2–4 weeks. But polyphenols don’t work like caffeine or painkillers—they’re more like daily maintenance for your cells. The longer you take them, the more they help reinforce your body’s own regenerative processes.
It has a strongly tart, apple-like flavor—think concentrated apple peel. Most people simply take the capsules without tasting the powder directly. But the tartness is actually proof of the potency of the polyphenols. That’s how you know it’s the real deal.
Apple Poly has a tested shelf life of up to two years while still remaining potent and viable.
Yes––for lasting potency, it is best to store Apple Poly in a cabinet or drawer away from light.
Never. In fact, just the opposite: multiple universities and government agencies have purchased Apple Poly to use in their own official studies on the effects of apple polyphenols, because they know we are the trusted, original source. All research on apple polyphenols is carried out by research institutions with their own funding and reasons for doing the research.
