Reduce body fat
Evaluation of Safety of Excessive Intake and Efficacy of Long-term Intake of Beverages Containing Apple Polyphenols
In this 12 week randomized, controlled clinical trial, abdominal fat, waist and hip circumference, waist-to-hip ratio, and BMI all decreased significantly co...
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A comprehensive review on effective role of Apple polyphenols in the treatment of obesity, diabetes, and liver dysfunctions with some possible molecular mechanisms
Apple polyphenols possess strong antioxidant properties, reduce lipid accumulation, regulate glucose, and modulate inflammatory pathways—making them promisi...
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Visceral Fat-Reducing Effect of Supplement Containing Apple Polyphenol and Oleanolic Acid in Healthy Japanese:
In a 12-week clinical trial, 29 healthy women saw statistically significant reductions in visceral fat (−6.0 cm²), weight (−2.7 kg), BMI (−1.1), and waist ci...
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Apple Polyphenols Influence Cholesterol Metabolism in Healthy Subjects with Relatively High Body Mass Index
“The visceral fat area and the level of adiponectin in the group administered apple polyphenols improved in comparison with the control group.”
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